Jewish Studies and Food Writing

Tuesday, April 2, 2019, 2:00 pm to 3:15 pm
Photo of Alix Wall smiling and wearing a necklace and turquoise sweater
Freelance journalist Alix Wall discusses her career as a food writer. Reception to follow. Free.
Humanities Building, Room 415
Departments of Jewish Studies, Journalism
Department of Jewish Studies
Event extras: 

Alix Wall is an award-winning journalist with an interest primarily in food, Jews and love stories, though every once in awhile, she enjoys immersing herself in a longer project; criminal justice reform is a recent interest. Wall is a contributing editor at J., where she writes a column about Jews in the food industry as well as other features, and she is a regular contributor to Berkeleyside NOSH and Edible East Bay. She has also been a regular contributor to KQED’s Bay Area Bites, The Forward and many more.


Photo by Lydia Daniller