Jewish Studies and Food Writing
Alix Wall is an award-winning journalist with an interest primarily in food, Jews and love stories, though every once in awhile, she enjoys immersing herself in a longer project; criminal justice reform is a recent interest. Wall is a contributing editor at J., where she writes a column about Jews in the food industry as well as other features, and she is a regular contributor to Berkeleyside NOSH and Edible East Bay. She has also been a regular contributor to KQED’s Bay Area Bites, The Forward and many more.
Photo by Lydia Daniller