Thursday, December 10, 2020
TAHOE DAILY TRIBUNE -- Orey earned her master’s degree in English from San Francisco State University and has been studying health nutrition since.
In this book, Orey couples research with personal anecdotes to explore the benefits of various spices and herbs claiming that many can help with weight-loss, bolstering the immune system to stave off colds and the flu, work to defy aging and even mentions about what people used during the plague almost 1,000 years ago. In the book, she also crafted tasty home recipes for each of their uses.
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